Wangen HYLINE Pumps
With its unique design, the Wangen HYLINE PC pumps prevents sedimentation while offering
an astonishingly easy maintenance.
The flexible and maintenance-free joint is coated with elastomer.
A constant shaft diameter construction design prevents sedimentation of the media to be pumped.
In order to enable the conveyance of a wide spectrum of media, a large selection of single-acting
and double-acting shaft seals are available for the HYLINE, such as the encapsulated seals,
single acting seal with elastomer bellows or gland packing.
The intelligent design of this hygienic pump requires no additional seals in the product chamber.
Pump disassembly is easily carried out by removing all pump component connections
outside the product chamber.
The hygienic-related design of the WANGEN HYLINE was implemented according to the strict GMP
(Good Manufacturing Practice) directives.
- Excellent dosing accuracy.
- Low dead space design of the pump interior.
- Intelligent design.
- Ideal for transfer and dosing of foodstuff, cosmetic and pharmaceutical products.
Suitable for the following types of products
For fluid transfer, loading and dosing in the food industry, beverages, cosmetics and pharmaceuticals.
Among others:
- Butter
- Beer
- Ice creams
- Liquid sugar
- Fruit juice
- Mayonnaise
- Milk
- Processed cheese
- Chocolate
- Shampoo
- Soap
- Mustard
- Tomato puree
- Marzipan
- Fondant mass
- Waffles mass
- Caramel
- Pet food
- Pharmaceutical products
Technical Features
| Flow Rate | 0,02 up 7 m³/h |
| Maximum Pressure | 20 Bar |
| Temperature range | -30° à +140 °C |
| Maximum Viscosity | 100.000 mPa s |
