Wangen KL-RL Pumps for Foodstuff Applications | SPS
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Wangen KL-RL Hygienic Pumps
Hygienic Applications in Food Processing

  • Eccentric screw pumps for sanitary applications Wangen KL-RL - 100% CIP ur to meet the needs of every application in the food industry.

Wangen KL-RL Pumps

Wangen KL-RL Hygienic pumps are ideal for a wide range of food products
that require special attention
when pumping, such as apples,
sausage meat, creams, etc.

They are characterized by a virtually constant flow.
Available in various options to suit each case.

Wangen KL-RL progressive cavity pumps are very well adapted
to the introduction of thick materials, as fruits, … into a fluid.

They enjoy many technical advantages, such as a transmission with
cardan shaft for unparalleled reliability.

But also, mechanical seals independent of the direction of rotation
and requiring virtually no maintenance.

They are available in different geometries to suit each case.
Wangen KL-RL pumps can, on demand, be built with FDA certified materials.

  • 100 % CIP certified.
  • Wide range of viscosity.
  • Gentle pumping.
  • Practically pulsation free.
  • Simple, easy and quick to clean.
  • Very low operational costs.

Main Advantages

  • Easy to maintain thanks to large cleaning openings
  • Optionally with one or two tilted cleaning connections tangentially
  • Gentle pumping
  • Optional heating or cooling coats
  • Low maintenance costs
  • Nearly pulsating transport
  • Modular design for flexibility and reduced downtime for maintenance and repairs
  • A rigorous modular principle simplifies the handling of spare parts
  • Compact design avoids dead space and stagnant areas
  • Long life
  • Good value for money (standard product group)
  • Large viscosity range
  • Low life cycle costs
  • Easy and space-saving assembly
  • Quick and easy manual cleaning
  • Unattended operation possible

Suitable for the following fluids

Wangen KL-RL pumps can be used for process feed, fluid transfer, etc.

  • Apples
  • Cookie dough
  • Butter
  • Cream
  • Ice cream
  • Grease
  • Meatloaf
  • gelatin
  • Yeast
  • Raspberries
  • Yoghurt
  • jam
  • Processed cheese
  • Soap
  • Tofu
  • Sausage meat

Technical Features

Flow Rate Up to 160 m³/h
Maximum Pressure Up to 48 Bar
Temperature Range -30° to +140 °C
Maximum Viscosity 200.000 mPa s